Chef Xiaofeng Zhang prepared a Peking duck at the dining table at Panda Cuisine.

A bucket of a dark roast blend of Mexican and Sumatra fresh from the roaster at Cafe Marco on Main St. in Paris, Ky., Tuesday, Sept. 29, 2009. Owner Mark Newberry has been roasting coffee which is sold at local grocery stores. This was the second day his cafe was open. Pablo Alcala | Staff

Miniature Rose to illustrate a story about edible flowers.

Paul Nowacki, chef at Alfafa's Restaurant with his lentil stew inLexington,Ky,Feb.16,2007.Pablo Alcala/Staff 2361

Partygoers pile their plates high at the The Merry Wives of Greenbriar 50th anniversary picnic and bingo.

Ravani, a Greek dessert made by Harriet Wilson.

A Pink Flirtini at Skybar in Lexington, Ky., Friday, March 26, 2010. Skybar is on the ninth floor of the historic Court Square Building. Photo by Pablo Alcala | Staff.

A tofu and pork dish at Panda Cuisine.

Brigitte Nguyen showed off her award winning Chinese chicken burger with rainbow sesame slaw.

Server Dustin Houghton served a customer near a salmon salad at Circa 1840 in Georgetown, Ky., Friday, April 9, 2010. Photo by Pablo Alcala | Staff.

Seared meatloaf with portabella mushroom sauce at Three Suns Bistro at Brannon's Crossing in Nicholasville, Ky., on Friday May 27, 2011. Photo by Pablo Alcala | Staff